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  • One of NYC’s Priciest Restaurants Now Serving Food to City’s Needy

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  • How Covid Turned Food Pantries Into ‘Mini-Costcos’

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  • SOLD OUT – Melba’s Mussels 4 Ways—This Joint Is Jumping – $10,000

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  • SOLD OUT – Become a Bona Fide Barolo Expert at Fausto – $10,000

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  • A Fabulous Evening of Culinary Excellence with Iconic Chef Eric Ripert – $100,000

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  • Truffles, Caviar, and True Class at Marea – $50,000

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