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A Fabulous Evening of Culinary Excellence with Iconic Chef Eric Ripert – $100,000
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Truffles, Caviar, and True Class at Marea – $50,000
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Seasonal Alsatian Cuisine at Gabriel Kreuther – $50,000
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Swedish Smorgasbord at Aquavit – $50,000
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Dreamy Dining in Temple Court’s Penthouse – $25,000
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Exclusive Suckling Pig Feast in Peasant’s Private Wine Room – $25,000
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