Food Council
These top chefs and culinary leaders are dedicated to supporting our mission.
Geoffrey Zakarian
Food Council Chair
Geoffrey Zakarian is passionate about bringing New York’s restaurant community together to fight hunger. He is a globally renowned chef, restaurateur, TV host and national best-selling cookbook author, who has dedicated his career to inspiring, teaching and sharing the art of cooking and living well. Highlights from Geoffrey’s television career on Food Network include his ongoing role as co-host for over 400 episodes of “The Kitchen” (Emmy Award Nominee), his 50-season tenure as a judge on “Chopped” and his international status as Iron Chef Zakarian on “Iron Chef America.”
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Alain Allegretti
Chef
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Ted Allen
Host of Food Network's "Chopped"
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Donatella Arpaia
Prova PizzaBar
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Dominique Ansel
Dominique Ansel Bakery & Dominique Ansel Workshop
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Michael Anthony
Gramercy Tavern
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Dan Barber
Blue Hill
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Nick Bathurst
The Plaza Hotel and Bama Hospitality
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Christophe Bellanca
Essential by Christophe
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Melissa Ben-Ishay
Baked by Melissa
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Ron Ben-Israel
Ron Ben-Israel Cakes
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Emma Bengtsson
Aquavit
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Eitan Bernath
Eitan Productions
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Terrance Brennan
Brennan Group Hospitality
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Anne Burrell
Co-host of Food Network's "Worst Cooks in America"
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PJ Calapa
Altamarea Group
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Joe Campanale
Fausto, Bar Vinazo
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Andrew Carmellini
NoHo Hospitality Group
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Cesare Casella
Casella's Salumi
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David Chang
Momofoku
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Michael Chernow
Kreatures of Habit, Seamore's & The Meatball Shop
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Dan Churchill
The Osprey
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Lena Ciardullo
Union Square Cafe
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Jake Cohen
Chef & Author
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Tom Colicchio
Crafted Hospitality
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Scott Conant
The Americano, Cellaio Steak, Sprezza Foods
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Ed Cotton
Leonetta, Jack & Charlie's 118
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Dana Cowin
Progressive Hedonist
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Suzanne Cupps
Lola's
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Ariane Daguin
D'Artagnan
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Rocco DiSpirito
Chef
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Calvin Eng
Bonnie's
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Aretah Ettarh
Gramercy Tavern
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Elizabeth Falkner
Chef
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Marc Forgione
Forgione, Khe-Yo, One Fifth, Peasant
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Markus Glocker
Koloman
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Marc Glosserman
Hill Country Hospitality
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Cody & Camille Goldstein
Muddling Memories
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Maneesh K. Goyal
Passerine, Temple Bar
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Eden Grinshpan
Eden Eats
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Alex Guarnaschelli
Butter Restaurant
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Kerry Heffernan
Grand Banks, Pilot
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Jacqueline Hensel
Gracious Hospitality Management
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Victoria James
Gracious Hospitality Management
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Austin Johnson
One White Street
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Judy Joo
Seoul Bird
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Herb Karlitz
Karlitz & Company
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Matt Katakis
Andrew Bellucci's Pizzeria, Blend Astoria, Butcher Bar, Pita Pan, SLICe Astoria
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Jaret Keller
Key Group Worldwide
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Vikas Khanna
Bungalow
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Seung Kyu Kim
COQODAQ
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Simon Kim
Gracious Hospitality Management
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Kristen Kish
Bravo's Top Chef
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Gabriel Kreuther
Gabriel Kreuther, Kreuther Handcrafted Chocolate
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Jihan Lee
Chef and Managing Partner, Nami Nori
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Anita Lo
Chef
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Jack Logue
The Lambs Club
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Michael Lomonaco
Porter House Bar and Grill
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Pino Luongo
Coco Pazzeria, Morso
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Angie Mar
Le B
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Salvatore Martone, Alain Verzeroli, and Andrew Ayala
Le Jardinier, The Bastion Collection
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Roni Mazumdar & Chintan Pandya
Unapologetic Foods
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Danny Mena
Bowl of 'Zole, Conejo, La Lonchería
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George Mendes
Amar
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Danny Meyer
Union Square Hospitality Group
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Denevin Miranda
Alessa
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Marc Murphy
MARC179
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Mitsunobu Nagae
l'abeille
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Priyanka Naik
Chef, TV Host, and Author
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Hari Nayak
Chef, Author, Restaurateur
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Liz Neumark
Great Performances
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Tracy Nieporent
Myriad Restaurant Group
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Ellia Park and Junghyun ‘JP’ Park
NA:EUN Hospitality
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Becca Parrish
Becca PR
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Francois Payard
Southold General, Southold Social
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Millie Peartree
Community Chef and Recipe Writer and Developer
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Jason Pfeifer
Mattos Hospitality
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Alfred Portale
Portale
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Noah Poses
Creative Culinary Management
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Antoni Porowski
Author, Star of Queer Eye
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Questlove
Entertainer
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Basu Ratnam
INDAY
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Eric Ripert
Le Bernardin
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Angie Rito & Scott Tacinelli
Don Angie, San Sabino
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Jimmy Rizvi
Ammi, Bungalow, Chote Miya, GupShup
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Sal Rizzo
De Gustibus Cooking School by Miele
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Jodisue Rosen & Scott Feldman
Two Twelve Management
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Marcus Samuelsson
Ginny’s Supper Club, Hav & Mar, Red Rooster
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Chris Santos
Beauty & Essex
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Stefano Secchi
Massara, Rezdôra
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David Shim
Gracious Hospitality Management
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Gail Simmons
Bravo's Top Chef
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Rick Smilow
The Institute of Culinary Education
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Ivy Stark
Mexology, BKLYN Wild, Casa Bocado
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Chrissy Teigen
Entertainer & Cookbook Author
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Bill Telepan
Metropolitan Museum of Art
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Hong Thaimee
Chef
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Eric Tran
Falansai
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Max Tucci
Delmonico's, TUCCI – New York
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Jean-Georges Vongerichten
Jean-Georges Management
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Cedric & Ochi Vongerichten
Perry St, Wayan, Ma-dé
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Melba Wilson
Melba's
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Michael White
BBianco Hospitality
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Katie Workman
The Mom 100
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Margaret Zakarian
Zakarian Hospitality
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Andrew Zimmern
TV Personality, Chef
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Claudette Zepeda
Alila Marea